Assistant Manager, Restaurant

Assistant Manager, Restaurant

Job Overview

RIPPLECOVE HÔTEL & SPA

Posted on April 5, 2026

Job Description

On-site assistant manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events; supervisory Experience.

Job Details

  • Employer: RIPPLECOVE HÔTEL & SPA
  • Location: Ayer’s Cliff, Quebec J0B 1C0
  • Wage: $35.00 per hour
  • Hours: 30 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 2 years to less than 3 years of experience
  • Bilingual

Benefits

  • Health care plan
  • Group insurance benefits
  • Life insurance
  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Paid time off (volunteering or personal days)
  • Travel insurance
  • Wellness program

How to Apply

Apply by mail to:
RIPPLECOVE HÔTEL & SPA
Ayer’s Cliff, Quebec J0B 1C0

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